Slaughtering Equipment Archives - Page 7 of 8

25 May

HEAD DROPPER

• The 3HD quickly and easily severs the head from butcher hogs, sows, boars and beef.
• Fast – a single operator can handle up to 1200 hogs / hour.
• Designed for optimum handling and maneuverability.
• Robust stainless steel construction, including solid stainless steel blades and single piece clevis for best possible hygiene and low maintenance.
• Greasable pivot points for extended life.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for safety and hygiene

25 May

SHEEP, Slaughtering Equipment

HEAD ONLY STUNNER

• The Jarvis Model 1C applies constant pressure between electrode and animal – ensuring high quality stunning every time.
• Suitable for halal slaughtering.
• Easy and comfortable operator handling – pneumatic power reduces the physical effects of stunning.
• Humane stunning procedure for sheep,bobby calves, deer, pigs and poultry.
• Shorter, more efficient stunning operations.
• Economical to operate, plus rugged construction for longer service life.
• Lightweight, tool only weights 5 pounds (2.3 kg)

16 May

BEEF, Slaughtering Equipment

WEASAND / BUNG RINGS, RING EXPANDER AND RODDER

• Weasand / Bung Rings
• Weasand rings are designed for sealing the esophagus of slaughtered beef.
• Bung rings are designed for sealing the anus of slaughtered beef.
• Sheep weasand rings are designed for sealing the esophagus of slaughtered sheep.
• Made of natural latex.
• Shipped in polysealed bags of 3000 or 5000 for optimum hygiene and convenience.
• Ring Expander
• The ring expander is designed to load the rodder.
• Weasand Rodder
• The weasand rodder is used for cleaning and subsequent sealing of the weasand on both beef and sheep.

16 May

BEEF, Slaughtering Equipment

WEASAND CLIPS

• Weasand clips are designed for sealing the esophagus of slaughtered beef and sheep.
• Made of plastic in the U.S.A.
• Designed to keep the esophagus sealed tightly during processing procedures.
• Shipped in boxes of 2000 clips (Beef), or boxes of 6000 clips (sheep) for optimum hygiene and convenience.
• Beef clips easily dispensed by using Jarvis’ models DBC-2 and DBC-3 Beef Clip Dispensers.

16 May

BEEF, Slaughtering Equipment

NON-PENETRATING PNEUMATIC STUNNER

• Unique design renders the stunned animal insensible to pain, without penetrating the skull.
• One shot humane stunning procedure. Fires only once – no multiple firing needed.
• Better stunning for improved meat quality.
• Two hand control for safer operation.
• Easy to handle and safe to operate – no recoil or kick back – less operator fatigue.
• Easy to repair and clean.
• Lightweight – tool only weighs 36 pounds (16.3 kg).

16 May

BEEF, Slaughtering Equipment

SPINAL CORD REMOVAL SYSTEM

• Increases shelf life.
• Fast – one operator can handle 800 hog or 350 beef carcasses per hour.
• Lightweight handpiece for optimum operator comfort.
• High vacuum ensures that operator traces spinal cavity only once to remove the cord.
• All stainless steel construction for maximum hygiene.
• Hardened nozzle tip for better scraping action.

16 May

BEEF, Slaughtering Equipment

HYDRAULIC CIRCULAR SAW

• The right or left handed SHC 140, with a 1.5 in (38 mm) cutting depth, or SHC 165 with a 2 in(51 mm) cutting depth are ideally suited for:
• Beef: Breaking forequarters and beef plates, also hot and cold ribbing.
• Pork: Ham and shoulder marking, ribbing and chine bone removal.
• Lightweight with hydraulic power – no bogging down, no motor icing, low noise and vibration.
• Heavy duty gears made to withstand all uses in the packing plant industry.
• Rugged, corrosion resistant construction for optimum hygiene.
• Lever style adjustable depth gauge for precise depth control cutting.
• Meets national and international requirements for hygiene and safety.

16 May

BEEF, Slaughtering Equipment

RECIPROCATING BREAKING SAW

• The Model SER 200 (8 in / 200 mm) and the Model SER 400 (16 in / 400 mm) are electric saws suitable for production breaking and general purpose use on beef, hogs, sheep and veal.
• Lightweight – 16 lbs (7.3 kg) for ultimate flexibility.
• High speed for good cutting performance.
• Common applications include:
• Cutting forequarters, shank bones,
primal cuts, aitch bones, brisket opening and splitting.
• Meets national and international requirements for hygiene and safety.

16 May

BEEF, Slaughtering Equipment

CIRCULAR BREAKING SAW

The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for:
• Beef: cutting chucks, shoulders, ribs,forequarters, hindquarters, chine bones,briskets and loins.
• Sealed, 2.25 hp electric motor for ultimate performance.
• Specially designed handles for easy operation.
• Features electric or mechanical braking.
• Smooth surface construction for easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for hygiene and safety.

16 May

BEEF, Slaughtering Equipment

BEEF & HOG BRISKET SAW

• The powerful, high-performance MG-1E is designed to cut beef and hog briskets quickly only 3 seconds.
• Small and maneuverable for optimum handling.
• Smooth and quiet for less operator fatigue.
• Minimal maintenance due to the oil bath lubricated drive.
• 1.9 horsepower, totally enclosed, 3 phase motor for optimum performance.
• Quiet – less than 85 dB.
• Lightweight – only 65 lbs / 29.5 kg (brisketsaws), 77 lbs / 35 kg (forequarter saws).
• Meets international requirements for safety and hygiene.
• Available in forequarter configuration,Model MG-1E-FQ, and in hog splitting configuration, Model MG-1E-HS.