BEEF

• The 50CL quickly and easily severs the loins or forequarters from beef carcasses.
• Fast – a single operator can handle up to 400 carcasses / hour.
• Designed for optimum handling and maneuverability.
• Robust stainless steel construction, including solid stainless steel blades and single piece clevis for best possible hygiene and low maintenance.
• Greasable pivot points for extended life.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for safety and hygiene.

• Weasand clips are designed for sealing the esophagus of slaughtered beef and sheep.
• Made of plastic in the U.S.A.
• Designed to keep the esophagus sealed tightly during processing procedures.
• Shipped in boxes of 2000 clips (Beef), or boxes of 6000 clips (sheep) for optimum hygiene and convenience.
• Beef clips easily dispensed by using Jarvis’ models DBC-2 and DBC-3 Beef Clip Dispensers.

• The right or left handed SHC 140, with a 1.5 in (38 mm) cutting depth, or SHC 165 with a 2 in(51 mm) cutting depth are ideally suited for:
• Beef: Breaking forequarters and beef plates, also hot and cold ribbing.
• Pork: Ham and shoulder marking, ribbing and chine bone removal.
• Lightweight with hydraulic power – no bogging down, no motor icing, low noise and vibration.
• Heavy duty gears made to withstand all uses in the packing plant industry.
• Rugged, corrosion resistant construction for optimum hygiene.
• Lever style adjustable depth gauge for precise depth control cutting.
• Meets national and international requirements for hygiene and safety.

• The powerful, high-performance MG-1E is designed to cut beef and hog briskets quickly only 3 seconds.
• Small and maneuverable for optimum handling.
• Smooth and quiet for less operator fatigue.
• Minimal maintenance due to the oil bath lubricated drive.
• 1.9 horsepower, totally enclosed, 3 phase motor for optimum performance.
• Quiet – less than 85 dB.
• Lightweight – only 65 lbs / 29.5 kg (brisketsaws), 77 lbs / 35 kg (forequarter saws).
• Meets international requirements for safety and hygiene.
• Available in forequarter configuration,Model MG-1E-FQ, and in hog splitting configuration, Model MG-1E-HS.