Slaughtering Equipment Archives - Page 8 of 8

16 May

DEHIDER

• Jarvis service technicians are available to provide FREE customer service, including equipment installation, service calls, and employee training.
• Constant torque air motor. Speed does not fluctuate due to air pressure change.
• Dynamically balanced drive mechanism for low vibration and reduced wear.
• Extra-thin head with stainless steel center plate for exceptional handling and strength.
• Skins perfectly, leaving no cuts, marks or holes.Produces highest possible quality hides.
• Lightweight – only 3.1 lbs (1.4 kg).

16 May

BEEF, Slaughtering Equipment

STEAM VACUUM HOCK CLEANING SYSTEM

• The HS-1and HS-2 are specifically designed for microbial reduction and the removal of contaminants from front legs (HS-1) and rear hocks (HS-2).
• Increases shelf-life by reducing the amount of bacteria found on the carcass.
• Increases yields – less trimming required.
• Lightweight handpiece for optimum operator comfort.
• All stainless construction for maximum hygiene.
• Vacuum systems sized specifically for your requirements.

16 May

BEEF, Slaughtering Equipment

BEEF LOW VOLTAGE STIMULATOR

The Jarvis Model ES-4 applies an exactly controlled electrical current (at a low voltage) to beef carcasses producing the following advantages:
• Better blood yield
• Accelerates the lowering of the PH – reducing the aging period and shrink loss (cold shortening).
• Improves meat tenderness
• Helps hot boning.
• Stainless Steel Tongs

16 May

BEEF, Slaughtering Equipment

CARCASS SPLITTING BANDSAW

• Used worldwide for splitting fat cattle, bulls,oxen and horses.
• The largest Jarvis splitting saw; suited for the largest carcasses.
• Superior blade life: 400 – 600 carcasses per blade.
• Best possible hygiene – spoked wheels, flat surfaced housings and completely opening doors – for fast, easy and complete cleaning.
• The drive system is oil bath lubricated for sustained trouble-free operation.
• Designed for the operator – ultra-thin rail for unobstructed vision and dual rear handles for comfort.
• Anti-tie down controls and totally enclosedelectric motor for operator safety.
• Meets national and international requirements for hygiene and safety

16 May

BEEF, Slaughtering Equipment

STEAM VACUUM SYSTEM

• The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork and lamb.
• Increases shelf-life by reducing the amount of bacteria found on the carcass.
• Increases yields – less trimming required.
• Lightweight handpiece for optimum operator comfort.
• High vacuum – for fast removal of contamination and spinal cords.
• Different nozzles for specific applications.
• All stainless construction for maximum hygiene.
• Meets national and international requirements for hygiene and safety.

16 May

BEEF, Slaughtering Equipment

BUNG RING EXPANDER

• Used for expanding and installing bung rings in the beef industry.
• Eliminates contamination from the bung areas by sealing the bung.
• Mechanically seals bung with a ring – reduces human error during bunging operation.
• Lightweight and flexible for optimum operator comfort.
• All stainless construction for maximum hygiene.
• Meets national and international requirements for hygiene and safety

14 May

BEEF, Slaughtering Equipment

BEEF DEHORNER

· For beef horns that are not accessible with guillotine type dehorners.
· For front and hind beef hock cutting through the bone or joint.
· With a 2.1 second cutting cycle, the 50D-1 is a high production, high performance tool – used for the most demanding applications, especially where one operator cuts both horns and front hocks.
· Best possible hygiene with updated, virtually all stainless steel construction – minimal corrosion problems.
· Robust construction, including ground solid stainless steel blades, for long troublefree life.
· Anti-tie down controls for operator safety.
· Meets national and international requirements for safety and hygiene

14 May

BEEF, Slaughtering Equipment

BEEF HOCK CUTTER

• Used for front and hind beef hock cutting through the bone or joint. Also an effective beef dehorner.
• With a 1.5 second cutting cycle, it is a high production, high performance tool -used extensively for the most demanding applications.
• Anti-tie down controls and dual control triggers for operator safety.
• Please note the pinch point, thumb and trigger guards on both tools, as shown in the above photos.
• Meets national and international requirements for safety and hygiene.