WALL MOUNTED BEEF CLIP DISPENSER Model DBC-3

WALL MOUNTED BEEF CLIP DISPENSER Model DBC-3

• Designed for fast, loading and quick dispensing of stacked Jarvis weasand clips.
• Hygienic, minimum hand contact when loading,receiving, and handling clips.
• Easy dispensing. Simple one step procedure.
• Clear plastic cover to protect clips from processing plant contaminates.
• Made from corrosion resistant materials for use in the harshest plant environments

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STEAM VACUUM SYSTEM Model CV-1

STEAM VACUUM SYSTEM Model CV-1

• The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork and lamb.
• Increases shelf-life by reducing the amount of bacteria found on the carcass.
• Increases yields – less trimming required.
• Lightweight handpiece for optimum operator comfort.
• High vacuum – for fast removal of contamination and spinal cords.
• Different nozzles for specific applications.
• All stainless construction for maximum hygiene.
• Meets national and international requirements for hygiene and safety.

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CARCASS SPLITTING BANDSAW Model Buster IV

CARCASS SPLITTING BANDSAW
Model Buster IV

• Used in all major U.S. plants for splitting fat cattle (800 – 1050 lbs / 360 – 480 kg).
• Smaller and better handling for optimum performance in the most demandingapplications (up to 180 beef / hour / saw).
• Superior blade life: 400 – 600 carcasses perblade.
• Best possible hygiene – spoked wheels, flat surfaced housings and completely openingdoors – for fast, easy and complete cleaning.
• The drive system is oil bath lubricated for sustained trouble-free operation.
• Designed for the operator – ultra-thin rail for unobstructed vision and dual rear handles for comfort.
• Anti-tie down controls and totally enclosed electric motor for operator safety.
• Meets national and international requirements for hygiene and safety

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CARCASS SPLITTING BANDSAW Model Buster X

CARCASS SPLITTING BANDSAW
Model Buster X

• The high production solution for splitting pigs.
• Superfast – a single operator can handle up to 450 hog carcasses per hour.
• Superior designed internal spray system for sanitizing front and rear housing.
• Hot and cold water spray.
• Low profile front end for easy placement of saw between gambrel and hind quarters.
• Meets national and international standards for hygiene and safety.

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CARCASS SPLITTING BANDSAW

CARCASS SPLITTING BANDSAW

• Ideal for pork splitting in small to medium sized pork production facilities.
• No controller plug-in installation.
• Lightweight – less operator fatigue.
• Adjustable front wheel alignment for better blade life.
• Drive system is oil bath lubricated for sustained performance.
• Totally enclosed electric motor for reliability.
• All common voltages available.

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BRAIN SUCKER REMOVAL SYSTEM

BRAIN SUCKER REMOVAL SYSTEM

• Avoids contaminating heads and saves cheek meat.
• Permits de-boning of heads on tables, without cross contamination.
• Eliminates placing corks in heads – avoiding any brain seepage.
• Lightweight handpiece for optimumoperator comfort and handling.
• All stainless steel construction for maximum hygiene.

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PNEUMATIC BALANCERS

PNEUMATIC BALANCERS

• BN-003 ideal for operating in limited spaces.
• BN-100’s corrosion resistant aluminum cylinder provides durability and long service life.
• Achieves true balance over a tool’s entire vertical travel length.
• Correctly balances any tool weighingbetween 33 and 250 lbs (15 and 113 kg).
• No lubrication required.
• Few moving parts for low maintenance.
• Plastic coated stainless steel cable.
• Reduced operator fatigue

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HOG AITCH BONE CUTTER

HOG AITCH BONE CUTTER

• Cuts hog and sow aitch bones cleanly and effortlessly.
• This high production tool allows a single operator to separate the aitch bone of 1200 hogs / hour.
• Powerful, lightweight and maneuverable – reduces operator fatigue associated with knife or cleaver opening of the aitch bone.
• Eliminates contamination created by miscuts into the large intestine.
• Robust stainless steel construction for long, trouble-free operation.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for hygiene and safety.

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CIRCULAR BREAKING SAW

CIRCULAR BREAKING SAW

• The 1000F, with a 3 inch (76 mm) depth of cut, is ideally suited for:
• Pork: chine bones and ham marking.
• Large depth of cut, yet lightweight and flexible – reduces operator fatigue.
• Constructed from corrosion resistant materials for optimum hygiene.
• Fast blade stop.
• Meets national and international requirements for hygiene and safety.

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