• Cuts hog and sow aitch bones cleanly and effortlessly.
• This high production tool allows a single operator to separate the aitch bone of 1200 hogs / hour.
• Powerful, lightweight and maneuverable – reduces operator fatigue associated with knife or cleaver opening of the aitch bone.
• Eliminates contamination created by miscuts into the large intestine.
• Robust stainless steel construction for long, trouble-free operation.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for hygiene and safety.

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