• Ideal for pork splitting in small to medium sized pork production facilities.
• No controller plug-in installation.
• Lightweight – less operator fatigue.
• Adjustable front wheel alignment for better blade life.
• Drive system is oil bath lubricated for sustained performance.
• Totally enclosed electric motor for reliability.
• All common voltages available.
• Avoids contaminating heads and saves cheek meat.
• Permits de-boning of heads on tables, without cross contamination.
• Eliminates placing corks in heads – avoiding any brain seepage.
• Lightweight handpiece for optimumoperator comfort and handling.
• All stainless steel construction for maximum hygiene.
• Cuts hog and sow aitch bones cleanly and effortlessly.
• This high production tool allows a single operator to separate the aitch bone of 1200 hogs / hour.
• Powerful, lightweight and maneuverable – reduces operator fatigue associated with knife or cleaver opening of the aitch bone.
• Eliminates contamination created by miscuts into the large intestine.
• Robust stainless steel construction for long, trouble-free operation.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for hygiene and safety.
• The 1000F, with a 3 inch (76 mm) depth of cut, is ideally suited for:
• Pork: chine bones and ham marking.
• Large depth of cut, yet lightweight and flexible – reduces operator fatigue.
• Constructed from corrosion resistant materials for optimum hygiene.
• Fast blade stop.
• Meets national and international requirements for hygiene and safety.
• The Jarvis Model 1C applies constant pressure between electrode and animal – ensuring high quality stunning every time.
• Suitable for halal slaughtering.
• Easy and comfortable operator handling – pneumatic power reduces the physical effects of stunning.
• Humane stunning procedure for sheep,bobby calves, deer, pigs and poultry.
• Shorter, more efficient stunning operations.
• Economical to operate, plus rugged construction for longer service life.
• Lightweight, tool only weights 5 pounds (2.3 kg).
• Instantly removes the leaf lard in one motion. No prestarting required.
• Eliminates the stress of hand pulling.
• Polished surface construction results in easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety
• The 3HD quickly and easily severs the head from butcher hogs, sows, boars and beef.
• Fast – a single operator can handle up to 1200 hogs / hour.
• Designed for optimum handling and maneuverability.
• Robust stainless steel construction, including solid stainless steel blades and single piece clevis for best possible hygiene and low maintenance.
• Greasable pivot points for extended life.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for safety and hygiene
