Slaughtering Equipment Archives - Page 5 of 8

26 May

LOIN and FOREQUARTER CUTTER

• The 50CL quickly and easily severs the loins or forequarters from beef carcasses.
• Fast – a single operator can handle up to 400 carcasses / hour.
• Designed for optimum handling and maneuverability.
• Robust stainless steel construction, including solid stainless steel blades and single piece clevis for best possible hygiene and low maintenance.
• Greasable pivot points for extended life.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for safety and hygiene.

26 May

PORK, Slaughtering Equipment

HEAD ONLY STUNNER

• The Jarvis Model 1C applies constant pressure between electrode and animal – ensuring high quality stunning every time.
• Suitable for halal slaughtering.
• Easy and comfortable operator handling – pneumatic power reduces the physical effects of stunning.
• Humane stunning procedure for sheep,bobby calves, deer, pigs and poultry.
• Shorter, more efficient stunning operations.
• Economical to operate, plus rugged construction for longer service life.
• Lightweight, tool only weights 5 pounds (2.3 kg).

25 May

POULTARY, Slaughtering Equipment

PICKING FINGER INSTALLER

• Eliminates rubber finger damage.
• More versatile than other finger installers – will install any shape finger up to 5.5 in (140 mm) long.
• More maneuverable – nearly 3 inches (76 mm)shorter than competitive models.
• Stainless steel and aluminum construction – long wear and no oxidation.
• More power – larger piston.
• No operator fatigue – light trigger pull.
• More durable – finger clamps operate on rollers to prevent wear. Clamps individually mounted for double pulling strength.
• Repairable trigger valve.
• No piston springs – air power both directions

25 May

POULTARY, Slaughtering Equipment

PICKING FINGER CUTTER

• Lightweight tool only weighs 5.5 pounds (2.5 kg ) – easy on the operator.
• Fast and powerful; air powered to allowoperators quick finger cutting with littleeffort.
• More maneuverable – only eight inches(203 mm) in length.
• Stainless steel and aluminum construction – long wear and no oxidation.
• More power – larger piston.
• No operator fatigue – light trigger pull.
• Durable, sturdy design requires little maintenance.

25 May

POULTARY, Slaughtering Equipment

PIZZLE CRUSHER

• Crushes sheep pizzles quickly andefficiently.
• Easy to operate and handle.
• Designed for operator safety and comfort.
• Fast, durable and lightweight.
• Meets national and international requirements for safety and hygiene.

25 May

POULTARY, Slaughtering Equipment

POWER ACTUATED POULTRY STUNNER .22R – 5.6mm R CALIBER

POWER ACTUATED POULTRY STUNNER .22R - 5.6mm R CALIBER

• Renders stunned poultry insensible to pain, without penetrating the skull.
• Low cost stunning for chickens, turkeys, ducks and geese.
• Easy to learn and operate. Perfect for smaller poultry processing operations.
• Standard safety lock for added operator protection.
• Easy and quick tool cleaning.
• Positive retraction of bolt after firing and stunning.

25 May

POULTARY, Slaughtering Equipment

OIL GLAND CUTTER

• The Model OGC is the most precise tool for oil gland removal – an exact cut ensures no excess material is removed, therefore increasing yield.
• Easy to use – reduces the need for skilled labor.
• Lightweight – only 2 lbs (0.9 kg) and can be balancer hung, removing all burden fromthe operator.
• Constructed of corrosion resistant materials for easy cleaning and optimum hygiene.
• Meets national and international requirements for hygiene and safety

25 May

POULTARY, Slaughtering Equipment

HEAD ONLY STUNNER

• The Jarvis Model M1J Stunner for head only humane halal type stunning.
• Easy and comfortable operator handling for head-to-back “Full Kill” stunning
• Lightweight, tool weights less than 4 pounds(1.7 kg).
• Easy to clean and maintain with minimal moving parts
• Economical and reliable for low cost stunning operations.

25 May

PORK, Slaughtering Equipment

HOG LEAF LARD PULLER

• Instantly removes the leaf lard in one motion. No prestarting required.
• Eliminates the stress of hand pulling.
• Polished surface construction results in easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety

25 May

POULTARY, Slaughtering Equipment

LUNG GUN

• Ideally suited for removal of chicken, turkey,duck, and geese lungs and kidneys.
• Operator fatigue is reduced by the unique air trigger system.
• Lightest lung gun available – only 1.5 lbs(0.7 kg).
• Instantaneous vacuum – no delay.
• Easy to clean for optimum hygiene – simply suck hot soapy water through with the vacuum, and spray externally.
• Replaceable tubes and handles reduce maintenance costs compared with singlepiece construction guns.
• Meets national and international requirementsfor safety and hygiene.