CIRCULAR BRISKET SAW Model SPC 165B

CIRCULAR BRISKET SAW Model SPC 165B

• The SPC 165B cuts hog briskets quickly and accurately.
• Lightweight and flexible – allows operators to open briskets up to 250 hogs / hour.
• More power – high efficiency air motor for more horsepower and lower operating costs.
• Heavy duty gears hold up under the harshest processing conditions.
• Aluminum and stainless steel construction for optimum hygiene.
• Meets national and international requirements for hygiene and safety. USDA and CE compliant

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CIRCULAR AIR SAW Model SPC 142

CIRCULAR AIR SAW Model SPC 142

• The SPC 142 is ideally suited for opening upmis-split spinal cord cavities in pork.
• Lightweight and flexible – allows operators to work single handed, both hanging and on the table.
• More power – high efficiency air motor for more horsepower and lower operating costs.
• Heavy duty gears made to withstand all uses in the packing plant.
• Rear end exhaust.
• Constructed from corrosion resistant material for optimum hygiene.
• Faster blade stop.
• Meets national and international requirements for hygiene and safety.

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CIRCULAR BREAKING SAW Model SPC 140, Model SPC 165

CIRCULAR BREAKING SAW Model SPC 140, Model SPC 165

• The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for:
• Beef: Breaking forequarters and beef plates; also hot and cold ribbing.
• Pork: Ham and shoulder marking, ribbing and chine bone removal.
• Lightweight and flexible – allows operators to use the tool both hanging and on the table.
• More power – high efficiency air motor for more horsepower and lower operating costs.
• Heavy duty gears made to withstand all uses in the meat packing industry.
• New style USDA approved blade guard for easy internal sanitation.
• All stainless construction.
• Lever style adjustable depth gauge for precise depth control.
• Meets national and international requirements for hygiene and safety. USDA and CE approved.

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CARCASS SPLITTING CIRCULAR SAW Model SEC 400

CARCASS SPLITTING CIRCULAR SAW Model SEC 400

• Newest technology for hog splitting on gambrels.
• Sealed 5 hp electric motor for ultimate performance.
• Short overall length and specially designed handles for easy handling.
• Available with electric or mechanical brake.
• Electromagnetic starter included for quick and easy installation.
• Also available with extra thin stainless steel head.
• Smooth surface construction for easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for hygiene and safety

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CIRCULAR BREAKING SAW Model SEC 180-4

CIRCULAR BREAKING SAW Model SEC 180-4

• The SEC 180-4 applications include:
Pork ribbing, ham marking, shoulder marking and removing contaminated back bones.
• Double insulated electric motor for ultimate performance.
• Lightweight and flexible – suitable for rail or table.
• Blade brake.
• Adjustable to 2.6 inches (66 mm) maximum depth of cut.
• Meets national and international requirements for hygiene and safety.

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TOE AND HOCK CUTTER Model HTC-80 and HTC-110

TOE AND HOCK CUTTER Model HTC-80 and HTC-110

• Robust, powerful tool for removing hog and sow toes or feet as well as cutting hocks on calves and sheep.
• Blade opening (HTC-80) 3.15 inch (80 mm),(HTC-110) 4.42 inch (112 mm).
• Fast cutting, only 0.7 seconds per cut.
• Clean cutting – no splinters, no bone dust.
• Special hanger – the HTC-80/HTC-110 – can be used vertically or horizontally. Excellent in both positions; makes work easier.
• Blade guard is mountable on both sides for left or right handed operators.
• The HTC-80/HTC-110 is virtually maintenance free, for long trouble-free life.
• Lightweight – only 10.6 lbs / 4.8 kg (HTC-80), 11.5 lbs / 5.2 kg (HTC-110).
• Meets national and international requirements for safety and hygiene.

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HOG BRISKET SAW Model HBS-3

HOG BRISKET SAW Model HBS-3

• Cuts through all hog and sow briskets quickly and accurately.
• Fast – a single operator can handle up to 1000 hogs / hour.
• Short overall length, lightweight and adjustable handles for optimum handling andmaneuverability.
• Rugged design, including a heavy-duty stainless steel cutting head for long,trouble-free operation.
• Anti-tie down controls and fast blade stop for operator safety.
• Meets national and international requirements for safety and hygiene.

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ELECTRIC HOG BRISKET SAW Model HBS-2E

ELECTRIC HOG BRISKET SAW Model HBS-2E

• The HBS-2E with a 3 inch (76 mm) cutting depth cuts through hog briskets quickly and accurately.
• Sealed 2.25 hp electric motor for ultimate performance
• Short overall length, and specially designed adjustable handles for easy handling.
• Electric motor braking.
• Smooth surface construction for easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for safety and hygiene.

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ELECTRIC HOG BRISKET SAW Model HBS-2E

ELECTRIC HOG BRISKET SAW Model HBS-2E

• The HBS-2E with a 3 inch (76 mm) cutting depth cuts through hog briskets quickly and accurately.
• Sealed 2.25 hp electric motor for ultimate performance
• Short overall length, and specially designed adjustable handles for easy handling.
• Electric motor braking.
• Smooth surface construction for easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for safety and hygiene.

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NEW HOG BUNG DROPPER Model HBD-1

NEW HOG BUNG DROPPER Model HBD-1

• Reduced cross bung contamination due to a unique head design with a vacuum relief valve and internal wash.
• High torque pneumatic motor for quick and clean hog bung removals.
• Fast – a single operator can bung up to 1200 hogs / hour.
• Increased yields – optimal blade size leaves more meat on the carcass, less on the intestine.
• Higher grade casings – less casing damage than with a knife.
• Hardened and ground solid stainless steel blades for long life.
• Meets national and international requirements for hygiene and safety.

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