BEEF

• The HS-1and HS-2 are specifically designed for microbial reduction and the removal of contaminants from front legs (HS-1) and rear hocks (HS-2).
• Increases shelf-life by reducing the amount of bacteria found on the carcass.
• Increases yields – less trimming required.
• Lightweight handpiece for optimum operator comfort.
• All stainless construction for maximum hygiene.
• Vacuum systems sized specifically for your requirements.

• Used worldwide for splitting fat cattle, bulls,oxen and horses.
• The largest Jarvis splitting saw; suited for the largest carcasses.
• Superior blade life: 400 – 600 carcasses per blade.
• Best possible hygiene – spoked wheels, flat surfaced housings and completely opening doors – for fast, easy and complete cleaning.
• The drive system is oil bath lubricated for sustained trouble-free operation.
• Designed for the operator – ultra-thin rail for unobstructed vision and dual rear handles for comfort.
• Anti-tie down controls and totally enclosedelectric motor for operator safety.
• Meets national and international requirements for hygiene and safety

· For beef horns that are not accessible with guillotine type dehorners.
· For front and hind beef hock cutting through the bone or joint.
· With a 2.1 second cutting cycle, the 50D-1 is a high production, high performance tool – used for the most demanding applications, especially where one operator cuts both horns and front hocks.
· Best possible hygiene with updated, virtually all stainless steel construction – minimal corrosion problems.
· Robust construction, including ground solid stainless steel blades, for long troublefree life.
· Anti-tie down controls for operator safety.
· Meets national and international requirements for safety and hygiene