• Quickly and efficiently cuts out butcher hog bungs.
• Fast – a single operator can bung up to 1200 hogs / hour.
• Easy to use, skilled labor is not required.
• Lightweight and maneuverable for maximum productivity.
• Increased yields – optimal blade size leaves more meat on the animal, less on the intestine.
• Higher grade casings – less casing damage than with a knife.
• Hardened and ground solid stainless steel blades for long life.
· Completely removes glands and hair,regardless of carcass weight.
· One piece clevis for better hygiene.
· Dual anti-tie down triggers for operator safety.
· Fast and lightweight.
· All stainless steel blades.
· USDA approved.
• Removes hog tails quickly and efficiently.
• One piece clevis for better hygiene.
• Dual anti-tie down triggers for operator safety.
• Fast and lightweight.
• All stainless steel blades.
• Meets national and international requirements for safety and hygiene.
• The SPC 165J is ideally suited for cutting hog jowls.
• Capable of handling 1200 hogs per hour.
• Lightweight and flexible – allows operatorsto work single handed, both hanging and on the table.
• Reduces operator fatigue.
• Rear end exhaust and constructed from corrosion resistant materials for optimum hygiene.
• Fast blade stop.
• Meets national and international requirements for hygiene.
• Latest patented technology for grinding away BSE risk material, including the spinal cord and the meninges (spinal cord skin).
• Connected to a vacuum system that collects the removed spinal cord material for disposal.
• Lightweight and flexible. Suitable for beef or pork in small and medium sized processing plants.
• Powerful – high efficiency air motor for more horsepower and faster spinal cord removal.
• Heavy duty construction holds up under the harshest processing conditions.
• Stainless steel and aluminum construction.
• Meets national and international requirements for hygiene and safety.
• The SPC 165B cuts hog briskets quickly and accurately.
• Lightweight and flexible – allows operators to open briskets up to 250 hogs / hour.
• More power – high efficiency air motor for more horsepower and lower operating costs.
• Heavy duty gears hold up under the harshest processing conditions.
• Aluminum and stainless steel construction for optimum hygiene.
• Meets national and international requirements for hygiene and safety. USDA and CE compliant
• The SPC 142 is ideally suited for opening upmis-split spinal cord cavities in pork.
• Lightweight and flexible – allows operators to work single handed, both hanging and on the table.
• More power – high efficiency air motor for more horsepower and lower operating costs.
• Heavy duty gears made to withstand all uses in the packing plant.
• Rear end exhaust.
• Constructed from corrosion resistant material for optimum hygiene.
• Faster blade stop.
• Meets national and international requirements for hygiene and safety.
• The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for:
• Beef: Breaking forequarters and beef plates; also hot and cold ribbing.
• Pork: Ham and shoulder marking, ribbing and chine bone removal.
• Lightweight and flexible – allows operators to use the tool both hanging and on the table.
• More power – high efficiency air motor for more horsepower and lower operating costs.
• Heavy duty gears made to withstand all uses in the meat packing industry.
• New style USDA approved blade guard for easy internal sanitation.
• All stainless construction.
• Lever style adjustable depth gauge for precise depth control.
• Meets national and international requirements for hygiene and safety. USDA and CE approved.
• Newest technology for hog splitting on gambrels.
• Sealed 5 hp electric motor for ultimate performance.
• Short overall length and specially designed handles for easy handling.
• Available with electric or mechanical brake.
• Electromagnetic starter included for quick and easy installation.
• Also available with extra thin stainless steel head.
• Smooth surface construction for easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for hygiene and safety
• The SEC 180-4 applications include:
Pork ribbing, ham marking, shoulder marking and removing contaminated back bones.
• Double insulated electric motor for ultimate performance.
• Lightweight and flexible – suitable for rail or table.
• Blade brake.
• Adjustable to 2.6 inches (66 mm) maximum depth of cut.
• Meets national and international requirements for hygiene and safety.
