• Long service life and low maintenance costs makes the ABS-1 economical to own and operate.
• Cuts up to 600 sheep briskets per hour – cleanly and effortlessly.
• Solid stainless steel construction.
• Full internal wash system.
• Programmable Logic Controller (PLC) system creates fully automatic machine operation.
• Automatically adjusts for height.
• For salmon, trout and any other fish where pliers work.
• Suitable for fresh (through rigor), defrosted or smoked fish.
• Includes speed and torque controls to optimize performance for individual species and conditions.Optional water flush setup included.
• Easily outperforms pliers.
• No special skills required.
• Can handle up to 6 fillets per minute
• For salmon, trout and any other fish where pliers work.
• Suitable for fresh (through rigor), defrosted or smoked fish.
• Operates approximately one hour per charge. Perfectly suited for fish markets and restaurant kitchens.
• Optional water flush setup included.
• Easily outperforms pliers.
• No special skills required.
• Handles up to 6 fillets per minute.
• Available with three different scaling heads: ordinary fish; large-scaled fish; and a headespecially designed for scaling salmon.
• Lightweight and flexible. Easy to use.
• Small diameter, long lasting cable.
• Scales all fish species.
• Totally enclosed motor.
• Water proof bearings in scaler head.
• All external surfaces rust proof
• Common applications:
• Poultry: gizzard harvest and splitting; wing trim; deboned thigh and breast trim; tenders trim; heart and liver harvest; opening (after venting); eg disjointing; tail cutting; blister trim; foot removal; toe nail trim; cone trim; leaf fat trim; inspection/salvage trim.
• Fish: head, fin and tail removal.
• Pork: trimming sausage trees and casing (before or after clips).
• Beef: trimming mountain chain.
• Optimally suited for both highly repetitive operations and operations requiring some force – significant reduction in operator effort.
• Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg).
• Three power sizes – a size for every need.
• Many sizes and styles of blades available to suit any application.
• Adjustable speed – 1 to 4 cuts per second.
• Quick change blades – takes only seconds.
• Simple cleaning – tool is totally immersible
• Quickly and efficiently cuts out butcher hog bungs.
• Fast – a single operator can bung up to 1200 hogs / hour.
• Easy to use, skilled labor is not required.
• Lightweight and maneuverable for maximum productivity.
• Increased yields – optimal blade size leaves more meat on the animal, less on the intestine.
• Higher grade casings – less casing damage than with a knife.
• Hardened and ground solid stainless steel blades for long life.
· Completely removes glands and hair,regardless of carcass weight.
· One piece clevis for better hygiene.
· Dual anti-tie down triggers for operator safety.
· Fast and lightweight.
· All stainless steel blades.
· USDA approved.
• Removes hog tails quickly and efficiently.
• One piece clevis for better hygiene.
• Dual anti-tie down triggers for operator safety.
• Fast and lightweight.
• All stainless steel blades.
• Meets national and international requirements for safety and hygiene.
• The SPC 165J is ideally suited for cutting hog jowls.
• Capable of handling 1200 hogs per hour.
• Lightweight and flexible – allows operatorsto work single handed, both hanging and on the table.
• Reduces operator fatigue.
• Rear end exhaust and constructed from corrosion resistant materials for optimum hygiene.
• Fast blade stop.
• Meets national and international requirements for hygiene.
• Latest patented technology for grinding away BSE risk material, including the spinal cord and the meninges (spinal cord skin).
• Connected to a vacuum system that collects the removed spinal cord material for disposal.
• Lightweight and flexible. Suitable for beef or pork in small and medium sized processing plants.
• Powerful – high efficiency air motor for more horsepower and faster spinal cord removal.
• Heavy duty construction holds up under the harshest processing conditions.
• Stainless steel and aluminum construction.
• Meets national and international requirements for hygiene and safety.
