PORK Archives - Page 2 of 3

28 May

TOE AND HOCK CUTTER Model HTC-80 and HTC-110

• Robust, powerful tool for removing hog and sow toes or feet as well as cutting hocks on calves and sheep.
• Blade opening (HTC-80) 3.15 inch (80 mm),(HTC-110) 4.42 inch (112 mm).
• Fast cutting, only 0.7 seconds per cut.
• Clean cutting – no splinters, no bone dust.
• Special hanger – the HTC-80/HTC-110 – can be used vertically or horizontally. Excellent in both positions; makes work easier.
• Blade guard is mountable on both sides for left or right handed operators.
• The HTC-80/HTC-110 is virtually maintenance free, for long trouble-free life.
• Lightweight – only 10.6 lbs / 4.8 kg (HTC-80), 11.5 lbs / 5.2 kg (HTC-110).
• Meets national and international requirements for safety and hygiene.

26 May

PORK, Slaughtering Equipment

HOG BRISKET SAW Model HBS-3

• Cuts through all hog and sow briskets quickly and accurately.
• Fast – a single operator can handle up to 1000 hogs / hour.
• Short overall length, lightweight and adjustable handles for optimum handling andmaneuverability.
• Rugged design, including a heavy-duty stainless steel cutting head for long,trouble-free operation.
• Anti-tie down controls and fast blade stop for operator safety.
• Meets national and international requirements for safety and hygiene.

26 May

PORK, Slaughtering Equipment

ELECTRIC HOG BRISKET SAW Model HBS-2E

• The HBS-2E with a 3 inch (76 mm) cutting depth cuts through hog briskets quickly and accurately.
• Sealed 2.25 hp electric motor for ultimate performance
• Short overall length, and specially designed adjustable handles for easy handling.
• Electric motor braking.
• Smooth surface construction for easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for safety and hygiene.

26 May

PORK, Slaughtering Equipment

ELECTRIC HOG BRISKET SAW Model HBS-2E

• The HBS-2E with a 3 inch (76 mm) cutting depth cuts through hog briskets quickly and accurately.
• Sealed 2.25 hp electric motor for ultimate performance
• Short overall length, and specially designed adjustable handles for easy handling.
• Electric motor braking.
• Smooth surface construction for easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for safety and hygiene.

26 May

PORK, Slaughtering Equipment

NEW HOG BUNG DROPPER Model HBD-1

• Reduced cross bung contamination due to a unique head design with a vacuum relief valve and internal wash.
• High torque pneumatic motor for quick and clean hog bung removals.
• Fast – a single operator can bung up to 1200 hogs / hour.
• Increased yields – optimal blade size leaves more meat on the carcass, less on the intestine.
• Higher grade casings – less casing damage than with a knife.
• Hardened and ground solid stainless steel blades for long life.
• Meets national and international requirements for hygiene and safety.

26 May

PORK, Slaughtering Equipment

CARCASS SPLITTING BANDSAW Model H080

· Widely used for production pork splitting(up to 400 hogs / hour / saw).
· Economical, also suitable for beef and veal kills.
· Lightweight – less operator fatigue.
· Long blade life – 800 hogs per blade.
· Anti-tie down controls and totally enclosed electric motor for operator safety.

26 May

PORK, Slaughtering Equipment

WALL MOUNTED BEEF CLIP DISPENSER Model DBC-3

• Designed for fast, loading and quick dispensing of stacked Jarvis weasand clips.
• Hygienic, minimum hand contact when loading,receiving, and handling clips.
• Easy dispensing. Simple one step procedure.
• Clear plastic cover to protect clips from processing plant contaminates.
• Made from corrosion resistant materials for use in the harshest plant environments

26 May

PORK, Slaughtering Equipment

STEAM VACUUM SYSTEM Model CV-1

• The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork and lamb.
• Increases shelf-life by reducing the amount of bacteria found on the carcass.
• Increases yields – less trimming required.
• Lightweight handpiece for optimum operator comfort.
• High vacuum – for fast removal of contamination and spinal cords.
• Different nozzles for specific applications.
• All stainless construction for maximum hygiene.
• Meets national and international requirements for hygiene and safety.

26 May

PORK, Slaughtering Equipment

CARCASS SPLITTING BANDSAW Model Buster IV

CARCASS SPLITTING BANDSAW
Model Buster IV

• Used in all major U.S. plants for splitting fat cattle (800 – 1050 lbs / 360 – 480 kg).
• Smaller and better handling for optimum performance in the most demandingapplications (up to 180 beef / hour / saw).
• Superior blade life: 400 – 600 carcasses perblade.
• Best possible hygiene – spoked wheels, flat surfaced housings and completely openingdoors – for fast, easy and complete cleaning.
• The drive system is oil bath lubricated for sustained trouble-free operation.
• Designed for the operator – ultra-thin rail for unobstructed vision and dual rear handles for comfort.
• Anti-tie down controls and totally enclosed electric motor for operator safety.
• Meets national and international requirements for hygiene and safety

26 May

PORK, Slaughtering Equipment

CARCASS SPLITTING BANDSAW Model Buster X

CARCASS SPLITTING BANDSAW
Model Buster X

• The high production solution for splitting pigs.
• Superfast – a single operator can handle up to 450 hog carcasses per hour.
• Superior designed internal spray system for sanitizing front and rear housing.
• Hot and cold water spray.
• Low profile front end for easy placement of saw between gambrel and hind quarters.
• Meets national and international standards for hygiene and safety.