• Reduced cross bung contamination due to a unique head design with a vacuum relief valve and internal wash.
• High torque pneumatic motor for quick and clean hog bung removals.
• Fast – a single operator can bung up to 1200 hogs / hour.
• Increased yields – optimal blade size leaves more meat on the carcass, less on the intestine.
• Higher grade casings – less casing damage than with a knife.
• Hardened and ground solid stainless steel blades for long life.
• Meets national and international requirements for hygiene and safety.