The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for:
• Beef: cutting chucks, shoulders, ribs,forequarters, hindquarters, chine bones,briskets and loins.
• Sealed, 2.25 hp electric motor for ultimate performance.
• Specially designed handles for easy operation.
• Features electric or mechanical braking.
• Smooth surface construction for easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for hygiene and safety.