SPINAL CORD REMOVAL SYSTEM

• Increases shelf life.
• Fast – one operator can handle 800 hog or 350 beef carcasses per hour.
• Lightweight handpiece for optimum operator comfort.
• High vacuum ensures that operator traces spinal cavity only once to remove the cord.
• All stainless steel construction for maximum hygiene.
• Hardened nozzle tip for better scraping action.

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