• Quickly and efficiently cuts out butcher hog bungs.
• Fast – a single operator can bung up to 1200 hogs / hour.
• Easy to use, skilled labor is not required.
• Lightweight and maneuverable for maximum productivity.
• Increased yields – optimal blade size leaves more meat on the animal, less on the intestine.
• Higher grade casings – less casing damage than with a knife.
• Hardened and ground solid stainless steel blades for long life.